Diksia.com - The Aidil Adha festival is synonymous with sacrificial meat, both from cows and goats.
It’s not uncommon for mothers to get creative when cooking with sacrificial meat, especially beef.
This is because beef tends to be easier to work with and doesn’t smell as strongly as lamb.
There is a variety of processed beef that may or always is an option.
For example, meatballs, rendang, four, curry, to preserved and preserved minced meat.
For those of you interested in processing sacrificial meat, check out a collection of recipes from various sources compiled by :
1. Beef Ball Recipe
Materials:
To prepare meatballs:
- Stir beef and ice cubes until smooth, add some salt. Add sago flour and mix well.
- Prepare about a liter of boiling water in a saucepan.
- Wash your hands in another container, take about a handful of the meat mixture and press into a ball.
- Take it with a spoon and dip it in boiling water.
- There is another way to prepare meat dough: take two spoons, form a circle and put it in boiling water.
- Make it hover and change color. Elevator.
- Serve the beefballs with a delicious meatball sauce or use them as a soup filling.
2. Javanese Spiced Beef Rendang Recipe
Materials:
Powdered spice ingredients:
How to do:
- Slice galangal and ginger, place in blender with coconut, garlic, coriander, white pepper and oil, blend, then add water little by little and blend until smooth.
- Add the spices to the pan, then in the same blender add the red chillies, red onions, oil and water, puree and then pour into the pan.
- Cook the ground spices over low heat until fragrant, then cut off the flesh and set aside.
Cut the meat into even sizes so it doesn’t fall apart easily during cooking.
In addition to the knuckle of beef, you can also use other cuts of beef.
There is only one difference in the cooking time.
- Add lemongrass, bay leaves and orange leaves and cook over medium-high heat until fragrant and ripe.
- Add water, coconut milk, meat, brown sugar, salt and mushroom broth, cook over high heat until simmering, then reduce heat and continue cooking until tender, about 2-3 hours.
