Diksia.com - The Aidil Adha festival is synonymous with sacrificial meat, both from cows and goats.
It’s not uncommon for mothers to get creative when cooking with sacrificial meat, especially beef.
This is because beef tends to be easier to work with and doesn’t smell as strongly as lamb.
There is a variety of processed beef that may or always is an option.
For example, meatballs, rendang, four, curry, to preserved and preserved minced meat.
For those of you interested in processing sacrificial meat, check out a collection of recipes from various sources compiled by :
1. Beef Ball Recipe
Materials:
To prepare meatballs:
- Stir beef and ice cubes until smooth, add some salt. Add sago flour and mix well.
- Prepare about a liter of boiling water in a saucepan.
- Wash your hands in another container, take about a handful of the meat mixture and press into a ball.
- Take it with a spoon and dip it in boiling water.
- There is another way to prepare meat dough: take two spoons, form a circle and put it in boiling water.
- Make it hover and change color. Elevator.
- Serve the beefballs with a delicious meatball sauce or use them as a soup filling.
2. Javanese Spiced Beef Rendang Recipe
Materials:
Powdered spice ingredients:
How to do:
- Slice galangal and ginger, place in blender with coconut, garlic, coriander, white pepper and oil, blend, then add water little by little and blend until smooth.
- Add the spices to the pan, then in the same blender add the red chillies, red onions, oil and water, puree and then pour into the pan.
- Cook the ground spices over low heat until fragrant, then cut off the flesh and set aside.
Cut the meat into even sizes so it doesn’t fall apart easily during cooking.
In addition to the knuckle of beef, you can also use other cuts of beef.
There is only one difference in the cooking time.
- Add lemongrass, bay leaves and orange leaves and cook over medium-high heat until fragrant and ripe.
- Add water, coconut milk, meat, brown sugar, salt and mushroom broth, cook over high heat until simmering, then reduce heat and continue cooking until tender, about 2-3 hours.
Cook the meat over low heat so that it does not shrink and the consistency of the meat becomes softer.
Before cooking, the meat can also be pressed first and the cooking water used for cooking.
- Rendang can be served with other side dishes.
It can also be stored in the fridge or freezer so you can enjoy it anytime.
3. Meatball Recipe
Materials:
Ground Spices:
To Prepare Beef Empal:
- Cook the beef, bay leaf, galangal, salt and water until cooked.
- Cut 5x4x1 1/2 cm in the direction of the grain. Meatballs are quite wide.
- Combine ground spices, coriander puree, shallots, garlic, hazelnuts, salt and brown sugar.
- Gradually add water and stir well.
- Marinate meat with ground spices. Leave on for 15 minutes.
- Fry in heated oil until cooked
4. Beef Curry Recipe
Materials:
Ground Spices:
How to do:
- Sauté ground spices, lemongrass, kaffir lime leaves, bay leaves and galangal until fragrant. Add the meat. Stir until it changes color.
- Add salt, sugar and pepper. Stir until everything is well mixed. Pour coconut milk thinly.
- Cook over medium-high heat, stirring occasionally, until just cooked and the meat is semi-tender.
- Gradually pour in the thick coconut milk, stirring well. Cook until done.
5. Recipe for minced meat
Materials:
Ground Spices:
Other spices:
How to prepare ground beef:
- Prepare a coated pan. Add lean beef, coconut milk, ground spices, and other seasonings.
- Cook over medium-high heat until lean meat is tender and coconut milk is reduced. Take out and let cool.
- Tender, lean beef, finely chopped and long. Heat oil in a pan.
- Fry the chopped chicken until rotten and dry.
- Put it in the oil filter and squeeze it so that all the oil comes out and the oil really flows.
Serve the shredded beef as an accompaniment to white rice.
Source: (Tribunnews.com/Sri Juliati) (sajiansedap.grid.id) (Kompas.com)
