Cook the meat over low heat so that it does not shrink and the consistency of the meat becomes softer.
Before cooking, the meat can also be pressed first and the cooking water used for cooking.
- Rendang can be served with other side dishes.
It can also be stored in the fridge or freezer so you can enjoy it anytime.
3. Meatball Recipe
Materials:
Ground Spices:
To Prepare Beef Empal:
- Cook the beef, bay leaf, galangal, salt and water until cooked.
- Cut 5x4x1 1/2 cm in the direction of the grain. Meatballs are quite wide.
- Combine ground spices, coriander puree, shallots, garlic, hazelnuts, salt and brown sugar.
- Gradually add water and stir well.
- Marinate meat with ground spices. Leave on for 15 minutes.
- Fry in heated oil until cooked
4. Beef Curry Recipe
Materials:
Ground Spices:
How to do:
- Sauté ground spices, lemongrass, kaffir lime leaves, bay leaves and galangal until fragrant. Add the meat. Stir until it changes color.
- Add salt, sugar and pepper. Stir until everything is well mixed. Pour coconut milk thinly.
- Cook over medium-high heat, stirring occasionally, until just cooked and the meat is semi-tender.
- Gradually pour in the thick coconut milk, stirring well. Cook until done.
5. Recipe for minced meat
Materials:
Ground Spices:
Other spices:
How to prepare ground beef:
- Prepare a coated pan. Add lean beef, coconut milk, ground spices, and other seasonings.
- Cook over medium-high heat until lean meat is tender and coconut milk is reduced. Take out and let cool.
- Tender, lean beef, finely chopped and long. Heat oil in a pan.
- Fry the chopped chicken until rotten and dry.
- Put it in the oil filter and squeeze it so that all the oil comes out and the oil really flows.
Serve the shredded beef as an accompaniment to white rice.
Source: (Tribunnews.com/Sri Juliati) (sajiansedap.grid.id) (Kompas.com)
